In 100 g (Grams) of Egg, turkey, whole, fresh, raw there is 0 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Egg, turkey, whole, fresh, raw.

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, sage, ground	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Spices, thyme, dried	37 g	37%

Egg, turkey, whole, fresh, raw

Egg, turkey, whole, fresh, raw is a type of Dairy and Egg Products. The most significant nutrients in Egg, turkey, whole, fresh, raw are listed below.

Water	72.5 g	72.5%
Energy (calorie)	171 kcal
Energy (joule)	716 kJ
Protein	13.68 g	13.68%
Total lipid (fat)	11.88 g	11.88%
Ash	0.79 g	0.79%
Carbohydrate, by difference	1.15 g	1.15%
Fiber, total dietary	0 g
Calcium, Ca	99 mg	0.10%
Iron, Fe	4.1 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	170 mg	0.17%
Potassium, K	142 mg	0.14%
Sodium, Na	151 mg	0.15%
Zinc, Zn	1.58 mg
Copper, Cu	0.062 mg
Manganese, Mn	0.038 mg
Selenium, Se	34.3 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.11 mg

Nutrients in Egg, turkey, whole, fresh, raw